Makes 6 servings. - 6 large Florida tomatoes - 1 large cucumber, peeled, seeded and finely chopped - 1 large green bell pepper, finely chopped - 1 medium-size red onion, minced - 3 tbs. red wine vinegar
Recipe from Goldie Payne of Jonesboro, Ark.
Total Time: 30 - 45 minutes
1 lb. ground chuck
1 small head of green cabbage, chopped
1 small onion, diced
1 can of diced tomatoes
1 can kidney
Recipe from Karen Pollard of Owensboro, Ky. Total Time: About 1 hour • 2 pounds ground beef • 1 ½ cups diced onion • 1 28 oz. diced tomatoes • 1 can 15 oz. pinto beans; rinsed and drained •
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.